Yes, you read correctly – Vegan Carrot Cake
Back in the day, when I was a full-time stay-at-home Mom, I used to bake cakes and other treats quite regularly. Once I became I student my baking life became irregular. It didn’t come to a screeching halt until Hubby decided to become vegan, and I stopped baking [Read more...]
I made this recipe last week for the first time. Both Rick and I really, really enjoyed it and Nicholas ate some of it too!
Ingredients: 2 tsp (10 mL)paprika 2 tsp (10 mL)thyme 2 tsp (10 mL)oregano 2 tsp (10 mL)black pepper 2 tsp (10 mL)cumin seeds 3 clove garlic, crushed 1/2 tsp [Read more...]
Ingredients: 325 g Plain Flour 1 Tbsp Baking Powder 1/2 tsp Bicarbonate of Soda (Baking Soda) 175g Caster Sugar 250g Natural Yogurt (Plain Yogurt) 100g Unsalted Butter, Melted 2 Medium Eggs, Beaten (Large Eggs) 1 Large Banana, Peeled and Diced 150 g Strawberries, Green Tops Removed, Halved and Sliced
Preheat Oven to 190 C [Read more...]
So I haven’t made this recipe since we moved across the Atlantic, but I remember really liking it. It’s meant to be baked in a 7″ square pan, but I like to bake it in two bread pans these days.
General: 6 sheets no-precook lasagne noodles 4 Tbsp freshly grated Parmesan cheese
Tomato [Read more...]
Nicholas loves this recipe. I like it because it is easy to throw together quickly on busy nights.
Ingredients: 8 oz penne pasta (I usually use pasta that’s half whole wheat!) 2 tbsp olive oil 1 red onion, peeled and chopped 8 to 12 cherry tomatoes diced 1 can tuna drained and flaked 1/4 [Read more...]