Last week my menu plan got a bit de-railed so this week I’m giving it another go! The soup I didn’t make last week due to a lack of courgettes/zucchini is back on the menu this week and I’m trying a couple other new things: Paella, Banana Rasin Bread, and Roasted Garlic Polenta.
Tuesday: Chinese Stir-fry with Prawns/Shrimp and Noodles (Black Bean Sauce for the grown ups and Satay Sauce for Nicholas) (Baking: Chocolate Chip Cookies) Roasted Chicken and Gravy with Homemade Chips, Fried mushrooms for Rick and Sweetcorn for Nicholas and I (Snow Day meant we were all home!)
Wednesday: For Lunch:Ecuadorian Quinoa and Vegetable Soup (That didn’t get made last week!) and Fresh Homemade Bread For Dinner: Chinese Stir-fry with Prawns/Shrimp and Noodles (Black Bean Sauce for the grown ups and Satay Sauce for Nicholas) (Baking: Bread and Butter Pudding and a Birthday Cake for a Friend and Chocolate Chip Cookies)
Thursday: Sausages and Roasted Veg with Roasted Garlic Polenta
Friday: My Chicken Leek Pie (Baking: Crisp Apple Strudel)
Saturday: Baked Salmon, Homemade Chips and Veg from the freezer. . .
Sunday: Roasted Chicken with Steamed Veg, Potatoes and Gravy
To see lots of other yummy menus head on over to orgjunkie.com today!