I haven’t taken the time to cook creatively for awhile now, mostly because I simply haven’t had the time. Since I’m done with university until we get our results for this year, I’ve decided I’m going to let myself have some fun in the kitchen. If any of my recipe creations turn out particularly delicious I plan on sharing them here on my blog. Here’s hoping the results taste good!
Our Weekly Menu Plan
Monday the 13th: Spicy Lamb Lasagne
Tuesday the 14th: Homemade Black Bean Burritos
Wednesday the 15th: Spicy Broccoli Pasta
Thursday the 16th: Egg Fried Rice
Friday the 17th: Hubby & Son are cooking!
Saturday the 18th: Penne with Tuna, Tomato & Sweet Corn
Sunday the 19th: Quorn Roast with Roasted Potatoes, Steammed Vegetables & Gravy
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