So after a couple days of camping, eating simple easy to prepare foods, I’m ready to whip up some slightly more complicated dinners this week. . .
Monday: Baked Broccoli Cheese with Wholewheat Pasta
Tuesday: Rick’s Quinoa Vegetable Creation of the Day
Wednesday: Penne with Tuna, Tomato, and Sweetcorn
Thursday: Moussaka with Salad and Homemade Bread
Friday: Cod with a Spice Rub, Homemade Chips, Sauteed Vegetables
Saturday: Pita Pizzas
Sunday: Sausages, Steamed Vegetables, Gravy and Yorkshire Puddings
